Saturday 11 January 2020


We just love the world of spices!  On this course Angela will take you on a trip around the world with a spice aroma session where you can enjoy the essential oil characteristics each of them can bring to a dish.

You will then get busy roasting and blending some classic combinations to make 4 amazing, authentic curries all from scratch. You will take home everything you make, plus you will also make a fabulous lunch together.

This is your menu:

  • South India- Vegetable Curry with Lentils and Dosa Pancakes
  • Pakistan- Lamb Passanda
  • Thailand- Green Curry with Fish
  • Britain- Chicken Tikka Masala and Perfect Rice, fresh chutneys and naan-Lunch

Please bring the following to take home your feast-

  • 3 x 1L containers
  • We will wrap your pancakes and any relishes.

0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email to enquire about securing a late booking.