Saturday 11 January 2020
You will then get busy roasting and blending some classic combinations to make 4 amazing, authentic curries all from scratch. You will take home everything you make, plus you will also make a fabulous lunch together.
This is your menu:
- South India- Vegetable Curry with Lentils and Dosa Pancakes
- Pakistan- Lamb Passanda
- Thailand- Green Curry with Fish
- Britain- Chicken Tikka Masala and Perfect Rice, fresh chutneys and naan-Lunch
Please bring the following to take home your feast-
- 3 x 1L containers
- We will wrap your pancakes and any relishes.