Saturday 27 October 2018


Take a trip around the world of spice with us on this inspiring day of cooking.  Explore classic spice blends and prepare them from scratch to form the basis of some stunning curries.  You will take home everything you make, plus you will also make a fabulous lunch together.

Here is your menu-

  • Thailand – Gaeng Daeng (chicken and baby aubergine red curry)
  • Goanese Seafood Curry
  • Lemon Dal with fresh Curry Leaves
  • Perfect Rice
  • Lunch – Chicken Tikka with naan, Shredded Salad, Coriander and lime Rice, Chutneys

Please bring the following to take your dishes home-

  • 3 x 1L containers for your Curries
  • We will pack your rice and some chutneys to go

0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email to enquire about securing a late booking.