CLASSIC CURRIES

Saturday 27 October 2018

9.30am–3.30pm

Take a trip around the world of spice with us on this inspiring day of cooking.  Explore classic spice blends and prepare them from scratch to form the basis of some stunning curries.  You will take home everything you make, plus you will also make a fabulous lunch together.

Here is your menu-

  • Thailand – Gaeng Daeng (chicken and baby aubergine red curry)
  • Goanese Seafood Curry
  • Lemon Dal with fresh Curry Leaves
  • Perfect Rice
  • Lunch – Chicken Tikka with naan, Shredded Salad, Coriander and lime Rice, Chutneys

Please bring the following to take your dishes home-

  • 3 x 1L containers for your Curries
  • We will pack your rice and some chutneys to go

Sorry, this course is now fully booked