Join Angela in the kitchen for a great work out – you don’t need a gym, just a good dough to work with!

Work through the day to produce a range of breads to take home and freeze.  We will be drawing influences from around the world to inspire our bread basket.  Here’s what’s on the menu:-

• Chilli and Corn Bread – USA
• Focaccia – Italy
• Traditional Farmhouse -UK
• Coca – Spain
• Cinnamon Buns -Denmark

Angela will demonstrate a delicious Turkish bread Lahmacun, topped with spiced ground lamb with a Winter Salad for your lunch.

Please bring a large box or basket to deliver your bread home safely- see you in class bakers!