MOROCCAN SPICE

Saturday 10 March 2018

9.30am–3.30pm

One of Angela’s favourite themes, so be ready for a fun day with lots of flavour from Morocco.  Together you will explore this rich and aromatic cuisine and prepare and make a range of Byzantine empire inspired dishes. This menu is perfect for entertaining, so why not organise your supper party? This feast will serve 4 people and give them plenty to Mmmmm about!

Here is your menu:

  • Aubergine with caramelized onion, crispy Kale, Chilli and Sumac
  • Whole Harissa “Beer Can” Chicken hot smoked and cooked on our Weber BBQs
  • Lunch- A stunning Fish Tajine with Preserved Lemon, Ras el Hannout and herbs.
  • Vegetable and Herb Pilaf with Crumbled Feta and Orange.
  • Snake Cake- (Fillo, dates, spice, nuts, orange, rose and honey)

 

Please bring the following containers to take your food home:-

1 x 500ml container

We will wrap your chicken for you

1 x 1L container

1 x cake box or large plate for the dessert

Places
Price
0 places remaining
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.