BREADS AROUND THE WORLD

Saturday 14 March 2020

9.30am–3.30pm

This is the second day of our baking extravaganza. Join Angela in the kitchen for a great work out – you don’t need a gym, just a good dough to work with!

Throughout the day you will learn the various techniques in producing these classic breads. Everything can be frozen to enjoy later, though we doubt the breads will make it to the freezer!

Here is your menu:

· Turkish Lahmucan (flatbread topped with ground spiced beef, pickled chillies, Greek yoghurt, herbs and Sumac). Lunch with Spring leaf Salad

· Spring Herb Focaccia with Pecorino

· Tex Mex Corn Bread with double Cheese and Jalapenos

· Middle Eastern Bread with Nigella and Fennel seeds

· Indian Naan

Please bring some foil and a large box or basket to deliver your bread home safely. See you in class bakers!

Places
Price
1 place available
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

ITALIAN BASICS - BREAD, PASTA AND SAUCE

Friday 12 April 2024
9.30am–3.30pm
View Course

CLASSIC FISH COOKING

Saturday 13 April 2024
9.30am–3.30pm
View Course

SOUTHERN INDIAN KITCHEN

Sunday 14 April 2024
9.30am–3.30pm
View Course

CLASSIC FRENCH KITCHEN

Friday 19 April 2024
9.30am–3.30pm
View Course

SPRING IN TUSCANY

Saturday 20 April 2024
9.30am–3.30pm
View Course

SEASONAL MEDITERRANEAN KITCHEN

Sunday 21 April 2024
9.30am–3.30pm
View Course

INDIAN FEAST

Friday 10 May 2024
9.30am–3.30pm
View Course

LEBANESE KITCHEN

Saturday 11 May 2024
9.30am–3.30pm
View Course

SPICE OF LIFE

Sunday 12 May 2024
9.30am–3.30pm
View Course

SMOKE AND FIRE

Sunday 19 May 2024
9.30am–3.30pm
View Course

MEDITERRANEAN KITCHEN

Friday 31 May 2024
9.30am–3.30pm
View Course

ANGELA'S SPICE FEAST

Saturday 01 June 2024
9.30am–3.30pm
View Course