Sunday 31 March 2019


It’s bobble hats and warm coats on as BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.  This special course features a menu designed especially for Sunday lunch.  It will include a showpiece meat, accompaniments and a fantastic dessert.

Here’s your menu:-

  • Spring Herb Tear and Share Bread
  • Hot Smoked Fish with Grilled Asparagus and Salsa Verde
  • Roast Beef with Pepper Rub, Roast Potatoes, Yorkshire Pudding- Lunch
  • Hot Smoked Brined Chicken with Lemon, Honey and Garlic Glaze
  • Sticky Toffee Apple Pudding

Please bring the following to take your food home in:-

1 x 500g container for your fish and asparagus

2 x large sheets of thick foil or a container for your chicken

We will wrap your bread and your dessert.


6 places available