FESTIVE BALLONTINES, TERRINES AND EN CROUTES!

Sunday 11 November 2018

9.30am–3.30pm

Get ready to impress!  Join our festive make ahead and freeze event preparing some delicious celebratory dishes.  Learn classic culinary techniques and skills as you prepare your fabulous treats which can be frozen and ready to use over the busy festive holidays.

Angela has chosen the following crowd pleasers:

  • Boxing Day Duck and Pork Terrine with Pickled Walnuts – serves 8
  • Angela’s Classic Raised Layered Pork Pie – serves 8
  • Individual Beef en Croutes with Wild Mushroom Duxelles and Truffle x 4
  • Brandied Mushroom Sauce for the Beef en Croutes
  • Lunch – Salmon en Croute with Spiced Pilaf Wrap, Salsa Verde and Winter Slaw

 Please bring the following to take your dishes home –

  • 1 x 2L container or a large plate or large sheet of foil for your terrine
  • 1 large cake tin/box for your pork pie
  • 1 large container for 4 x beef en croutes
  • 1 x 500ml container for the sauce

 

Places
Price
4 places available
£195
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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