BAKED TO PERFECTION – Classic Pastry

Saturday 14 January 2023

9.30am–3.30pm

What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.

Here is your example menu:

Puff/Apple and Custard Turnovers
Shortcrust – Rarebit Tart
Hot Water Crust – Raised Rare Breed Pork Pie
Lunch Choux – Pastry Gougére filled with Spinach, Mushroom and Gruyére Cheese

Please bring suitable containers to take your goodies home in

Places
Price
Qty
7 places available
£185

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