BAKED TO PERFECTION

Friday 11 October 2019

9.30am–3.30pm

What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.  You can enjoy some baked treats on arrival and a delicious lunch with a nice glass of something chilled.

It’s all in a days’ work, here’s your menu:

  • Little Spiced Chicken and Chorizo Pies- hot water crust
  • Focaccia with Autumn Nut Pesto
  • Tart au Citron- Pāte sucrée
  • Chocolate Ganache Cake with Popping Candy and Gold Dust
  • Lunch is Leek Rarebit Tart with Autumn Slaw

Please bring suitable containers to take your goodies home in

Places
Price
1 place available
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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