BAKED TO PERFECTION

Sunday 10 February 2019

9.30am–3.30pm

Following the Bake-Off fever, Angela is offering a calmer and more relaxed day in the kitchen where you can create and bake your socks off!  You will take home delicious goodies to share, or freeze to enjoy another day. Throughout the day you will learn a range of skills and techniques whilst preparing your bakes. Get ready for lots of fun!  Here’s your menu:-

  • Focaccia Bread with Porcine, Garlic and Parmesan, perfect for sharing
  • Little Tarts au Citron – classic French patisserie
  • Angela’s Glamorous Chocolate Ganache Cake with Freeze-Dried Raspberries and Popping Candy
  • Little Chicken and Chorizo Pies
  • Leek Rarebit Tart for Lunch with Seasonal Salad

Please make sure you bring some containers to safely transport your goodies home in:-

  • We will wrap your bread
  • 1 large plate of cake box for your lemon tarts
  • 1 cake tin/box or large plate for your cake
  • 1 medium container for the little pies
Places
Price
0 places remaining
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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