AUTUMN VEGETARIAN KITCHEN

Sunday 11 October 2020

9.30am–3.30pm

Autumn brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Example menu-

  • Chermoula marinated Vegetables for a delicious Moroccan Tagine with Preserved Lemon and soft dried Apricots
  • Risotto Terrine layered with wilted Greens, Portobello Mushrooms, Porcine and Truffle Oil
  • Root Vegetable Pakoras with Fresh Coriander and Mango Relish
  • Hot Smoked Stuffed Aubergines with Lebneh
  • Lunch – Robolata with Herb Garlic Crumb and Chilli Crust

 

 

Places
Price
Qty
6 places available
£175