Sunday 11 October 2020


Autumn brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Here is your menu-

  • Seasonal Italian Vegetables roasted with Orzo and finished with Autumn nut Pesto
  • Arancini filled with Porcine Mushrooms and Truffle
  • Root Vegetable Pakoras with Fresh Coriander and Mango Relish
  • Hot Smoked Stuffed Aubergines with Lebneh
  • Lunch – Robolata with Herb Garlic Crumb and Chilli Crust

Please bring the following containers:-

  • 3  x 1L
  • We will provide a container for your orzo dish



Sorry, this course is now fully booked