Saturday 10 October 2020


This is one of our most popular courses exploring the flavours of Thailand.  Angela will be sharing some of her favourite recipes that come together to make an exciting feast to share with friends.   Throughout the day you will use a range of knife skills and techniques to make authentic pastes, dressings and spice blends to create your dishes.  So, get ready for big flavours and lots of fun.

Here is our menu for the day:-

  • Thai Spring Rolls
  • Thai Fishcakes with Dipping Sauce
  • Pad Thai and Chicken Satay – this will be your lunch
  • Classic Red Beef Curry and Coconut Rice

Please bring the following containers for your food:-

  • 3 x 1L containers
  • 1 x 2L container




Sorry, this course is now fully booked