Join us for a fun packed day preparing some Italian classics inspired by the seasonal larder. You will experience a range of skills including making fresh pasta, preparing, trimming, stuffing and trussing meat, whipping up a delicious dessert and much more.

So, get ready to roll up your sleeves and get busy as you create a fabulous feast to take home.

Menu-

Angela’s will demonstrate her delicious seasonal Minestrone with Pangrattata and mixed Crostini- this will be your lunch

The you will make the following

• Fresh Papradelle (wide ribbon pasta)
• Autumn Nut Pesto
• Arista with Rosemary (Pork Loin) with Autumn Roasted Vegetables in a Rich Tomato Sauce
• Amaretti and Lemon Pudding

Please bring the following containers to take your food home:

• 1 x 1L container for your pasta
• 1 x 200ml container for the pesto
• We will provide a foil for your pork and a container for your sauce
• We will provide a baking foil for your pudding