AUTUMN ITALIAN KITCHEN

Sunday 13 September 2020

9.30am–3.30pm

Join us for a fun packed day preparing some Italian classics inspired by the seasonal larder.

So, get ready to roll up your sleeves and get busy as you create a fabulous feast to take home.

Example menu

  • Agnolotti Pasta Filled with Potato, Truffle and Porcini
  • Roasted Leek Salad
  • Stuffed and Rolled Pork Tenderloin, Autumn Nut Pesto, Creamed Polenta
  • Ribolita with Pangratata, Baked Dolcelatte with Damson Cheese- Lunch
  • Amaretti and Lemon Puddings

Please bring:

  • 1 x 1L container
  • 2 x 500ml containers
  • A cake tin or box for your little puddings
Places
Price
Qty
8 places available
£185