Friday 17 March 2023
You will pick up lots of tips along the way, practice your knife skills and learn how to bring authentic flavour to your dishes.
Chilies en Nogada- stuffed chilies with a spiced, sweet and sour beef and pork filling with a dressing
Classic complex Beef Molé
You will make lunch together, this will be an exciting mix of Tostadas, Guacamole, Re-Fried Beans, Shredded Salad with Pickled Red Onion, Spiced Fried Fish
Pípian Verde- an authentic delicious green chicken dish made with green peppers, tomatillos, jalapenos, spices, nuts and seeds
Please bring the following to take your food home-
- 3 x 1L food containers for the stuffed chillies, beef and chicken dishes