A TASTE OF INDIA (KERALA) with Angela Gray

Friday 02 October 2015


Discover the flavours of India in the first of 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast.

  • Malabar Chicken
  • Kadala Curry
  • Puri breads
  • Fish Curry
  • Tamarind and ginger relish
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