Testimonials

  • Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto

    Angela,
    Maybe obvious from the above but I'm buzzing now and wish I could have shown feeling this earlier but I think maybe, it took time to sink in what you managed to get me to produce today. When everything was placed on that table, I was amazed and totally proud of what I'd done.  At the time, I enjoyed Harry's, Lens's and Paul's appreciation of the meal and felt like punching the air with my sense of personal achievement. Then we get back to the Angel and I hear Harry, Len and Paul describing this to others in the pub. Then it hit home and I could have cried with pride !!! Then we take in the leftovers (what a terrible word for this amazing food) and there a feeding frenzy, kids devouring the Ketftedakia, people shaking my hand in congratulation even people stealing bits in foil to take home. Half the Angel has Spanikopta for supper. I had two offers of marriage, one female, one male but you can't win 'em all ;-) There's now a lot of people wishing they'd come down this afternoon and openly saying that.  Amazing.  I cannot thank you enough for the buzz I have this evening, God knows how I'll get to sleep.  Every time I come to Llanerch I go home inspired but this is beyond all previous experiences (wipe tear from eye, seriously). You are a complete genius.  I really mean - Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto Thank you Efharisto -

    See you soon
    Cheers

    Steve (Stavros H Angelis)
    Westcott

  • Thanks again for a great day. Just finished sharing the Ceviche with some friends in the office - Lush as we say in these parts. Again it seems I get a delayed rush after the event - I think I'm concentrating so much during the day that it's only later that I only realise how much I've learned and how much I've enjoyed myself. Not sure about the fish filleting/skinning - I thought I'd learn a difficult mysterious art. It turned out that I found out how easy it is when you're shown how to do it correctly and have the correct equipment. Another string to my bow and another feather in your cap (YUK !!) Looking forward to the next chance I get to absorb some of your knowledge and skill.

    Oh - liked the earrings !

    Have a relaxing Christmas and a stiff Bloody Mary.
     

  • Dear Angela
    Thank you so much for the Seafood Masterclass last Saturday. Aly and I both learned loads and we enjoyed the bream for Sunday lunch. My favourite was the baked oysters. I can't believe that we cooked so much! Hope to come on one of the Lebanese classes next year.

    Merry Christmas to you.

    Sue Thomas

  • Dear Angela

    I have just got back to London, I just want to say a HUGE thank you for all that you did in looking after us, the organising was fantastic. I know that there was a huge amount of work went into the planning and ordering the ingredients and putting the programme together as well as looking after us for the master class.

    Pam and Hazel- thank you for your hard work and looking after me for the preps and during the demo.

    Mike - thank you for your assistance in ensuring that the demo went well.

    I feel that I was really fortunate to have had such a wonderful experience with some great people - thank you all so much. If I can be of any assistance in future, please feel free to give me a call.

    Kind regards
     

    Reiko

  • Dear Angela…

    Just a brief note to say John & I thoroughly enjoyed our experience .. the super environment and the professional manner in which it was conducted..certainly food for thought..

    The No. 1 wine was excellent .. now confirmed by a couple of bottles 'tasted' at home.

    As promised I attach photo's of Nancy..

    Thank you again..

    Best wishes
     

    Anna

  • Hi Angela

    Thank you for a wonderful time last weekend I had a great time. Please would you pass the photographs on to Harry along with my thanks to him, Andrew and Penny for being great team players and good fun on Sunday. I hope you will keep my updated with any courses available in the future also details of any local food and wine events taking place.

    Regards
     

    Sharon Fitzgerald