SUMMER ITALIAN

Friday 14 July 2017

9.30am–3.30pm

Here is your menu:

* Sardinian crisp bread with rosemary

* Little risotto balls filled with mozzarella and basil with a roasted tomato sauce

* Barbecued smoked porchetta

* Caponata

* Summer Berry Tiramisu

* Fresh Tagliatelle with broad beans, Parma ham, roasted tomatoes and pesto – Lunch

Please bring the following to transport your food home in-

1 container for the crisp breads

A medium container for the risotto balls

A  small jar for the tomato sauce

We will wrap the porchetta for you

A cake tin for the dessert

Places
Price
0 places remaining
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.