STIR UP SUNDAY – CAKE, PUDDING, PIE & JALOUSIE

Sunday 20 November 2016

9.30am–3.30pm

We just love this special day at the School and Angela will have mulled wine at the ready and some delicious treats for you to enjoy as you listen to festive music and prepare the most essential treats for the festive holidays.

Make a superb Christmas Pudding, divine melt in the mouth Mince Pies, a rich and boozy Christmas Cake and a French Jalousie.

Lunch is included; please inform us if you have dietary requirements.

Please bring suitable containers to take home your goodies

1 x 2lb pudding basin

1 x 9″ tin for your cake

1 x tin for 12 mince pies

1 x 12″ long plate or tray for the jalousie

Places
Price
4 places available
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.