This is the perfect menu for entertaining friends and exploring the seasonal ingredients of Spring. You will learn a range of skills including bread making, knife skills and making fresh pasta. Angela has chosen the following for you to cook and take home :

* Garlic and spring herb focaccia

* Tortellini filled with spinach, ricotta and candied lemon with a wild garlic butter sauce

* Cioppino Fish Stew (contains shell fish)

* Pea and asparagus risotto with crisp parma ham and rocket (lunch)

* Lemon Tiramisu

Please bring the following for transporting your food home in-

Cloth bag for focaccia, 1 medium plastic container for your tortellini, a larger container for the fish stew and a cake box or suitable container for a 7” cake.