This course explores the wonderful aromatic world of spice and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.

Here is your menu:

* Arabic Maqluba- spiced layered vegetable and rice bake

* Moroccan Chicken Pastilla with Res el Hanout

* Lamuchan Flat Bread topped with Spiced Ground Lamb, Pickled Chillies, Lebneh and Sumac- for Lunch

* Goan Seafood Curry

* Lemon, Saffron and Cardamom Syrup Cake

Please bring the following containers with you to transport your dishes home-

* 1 dinner plate for the Maqluba

* 1 dinner plate/tin/box for the Pastilla- this is fillo pastry

* 1 x 600ml container for your curry

* 1 x 10” plate/box/tin for the cake