This class is perfect for bringing a lighter touch to your every day cooking. Angela will also help you sharpen your knife skills and show you how to pack great flavour into a dish.

On the menu-

* Roasted seasonal vegetables with garden herb salsa and plump butterbeans

* Spiced mixed grain Pilaf with courgette ribbons, green beans, feta, mint and sumac

* Spiced chicken, pistachio and preserved lemon patties with tatziki

Angela will also show you how to put a fabulous salad together with a yummy dressing which you can enjoy in class.

Please bring suitable containers to take your food home in.