SKILL BUILDER: FISH

Wednesday 23 September 2015

6pm–9pm

Discover how to prepare 3 different types of fish then turn them into some great dishes to take home and enjoy. You will learn about flavour and spice combinations and how to breadcrumb and cook fish to perfection.

• Fish Goujons with Tartar Sauce
• Spicy Fish Cakes
• Teriaki Salmon with Sesame Noodles

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Places
Price
1 place available
£75
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.