SEAFOOD

Sunday 26 February 2017

9.30am–3.30pm

Join Angela for a fabulous day in the kitchen preparing and cooking the catch of the day from scratch.  Under her guidance you will learn how to de-scale, gut, fillet, pin-bone and skin a range of fish; and then de-beard and scrub mussels, pick crab meat, prepare squid and raw tiger prawns.

Once everything is prepared you will then make a few classic seafood dishes according to the fresh fish and seafood available at the time from our suppliers.

Example Dishes:-

  • Goan Seafood Curry
  • Fish in a Bag Supper
  • Hot Smoked fish
  • Potted Seafood
  • Frito Misto with Salsa Verde and Winter Salad

Please bring with you the following containers to take your food home in:-

  • A 600ml container for the curry
  • A smaller container or plate for your smoked fish
  • Note- We will provide the foil for your fish in a bag and a container for your potted seafood.
Places
Price
1 place available
£180
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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