MASTERCLASS: VEGETARIAN

Thursday 06 August 2015

9.30am–4.30pm

Flavour, texture and colour are essential in good vegetarian cuisine. In this course you will explore these 3 major elements and master combining them to create a range of delicious vibrant seasonal dishes. We will cover a range of knife skills and cooking methods whilst exploring a plethora of ingredients such as grains, herbs, spices, essences and of course vegetables, nuts and fruits.

Dishes may include-

Vegetable baklava.

Sweet potato and tomato Kibbeh.

Spiced vegetable pilaf.

Courgette fritters with Tzatziki.

Arancini filled with pesto.

 

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Places
Price
2 places available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

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