This course is part of our Master Class series which gives a comprehensive insight into the skills necessary to achieve success in the kitchen.  You will be guided by expert tuition and detailed instruction. In this class you will learn how to master a range of seasonal classic desserts, whilst covering a range of skills and cooking methods which will give you the skills to build and perfect your dessert repertoire.

Example Menu

• Crème brulee
• Panna cotta
• Tarte Tatin
• Chocolate mousse with Cardamom
• Filo apple crostata
• Creme Patisserie and Breton Sable Biscuits demonstration.

**SUMMER PROMOTION** – Please note that a 10% reduction will be on applied to your basket when you checkout.