INDIAN SUMMER

Saturday 05 August 2017

9.30am–3.30pm

We just love cooking with spices at the School and Angela has put together this course to celebrate some favourite Indian Summer dishes. This makes a stunning feast to take home and share.

Here is your menu:

* BBQ Chicken Tikka

* Garlic Naan

* Shredded Salad

* Mango Chutney

* Lunch- Lamb Seekh Kebab, Riata, Coriander and Lime Relish

* Summer Vegetable Pakora

Please bring the following containers for your food:-

  • A 400ml container 
  • A 300ml container
  • A small container 
  • A small jam pot 
  • A small jar 

 

 

 

Places
Price
0 places remaining
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.