FEAST with Angela Gray

Sunday 14 June 2015

9.30am–3.30pm

Exotic spices and herbs come together to flavour this vibrant and colourful feast. The dishes are perfect for entertaining friends and also give you lots of ideas for spicing up your every day cooking whilst keeping healthy.
Make:
Summer tabouleh with apricots and orange flower.
Courgette and summer herb fritters.
Spring onion and feta Bouikos.
Lebeneh.
Chicken pastilla (shredded chicken with ras el hanout spices cooked in fillo).
Angela will demonstrate slow-cooked pomegranate and date molasses lamb and pitta breads which will be your lunch.
Saffron and lemon syrup cake.

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Places
Price
3 places available
£165
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.