One of Angela’s favourite themes, so be ready for a fun day with lots of flavour from Morocco.  Together you will explore this rich and aromatic cuisine and prepare and make a range of Byzantine empire inspired dishes. This menu is perfect for entertaining, so why not organise your supper party? This feast will serve 4 people and give them plenty to Mmmmm about!

Here is your menu:

• Aubergine with caramelized onion, crispy Kale, Chilli and Sumac
• Whole Harissa “Beer Can” Chicken hot smoked and cooked on our Weber BBQs
• Lunch- A stunning Fish Tajine with Preserved Lemon, Ras el Hannout and herbs.
• Vegetable and Herb Pilaf with Crumbled Feta and Orange.
• Snake Cake- (Fillo, dates, spice, nuts, orange, rose and honey)

 

Please bring the following containers to take your food home:-

1 x 500ml container

We will wrap your chicken for you

1 x 1L container

1 x cake box or large plate for the dessert